Watertable

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

15 Bars Every Man Should Drink In Before He Dies

These are the places that every man should visit, whether in Tokyo or your backyard, and whether it was Lincoln that drank there or Al Capone.

The Key to Tender Steak? Baking Soda

The Clobster: A Grilled Cheese and Lobster Sandwich is as Good as it Looks

Meals Deconstructed: Bringing Sexy Back With Slapfish

This TikToker Went Viral For Revealing How To Figure Out If A Chinese Restaurant Is Actually Good

I tried it with my favorite local spot — it works.

10 Reasons to Have a Beer Right Now

25 Unique Date Night Ideas

25 Out of the Box Date Night Ideas to spur your creativity! Get out of the date night rut and try some of these fun ideas for your next date!

What It Means for a Restaurant to Get a Michelin Star

The surprising history and mysterious ranking system of the elite Michelin Guide.

Designing a Modern Fast Food Restaurant

Brandon Agency was posed with a challenge: Design an innovative fast food restaurant of the future, complete from its corporate identity to its interior.

Spotting the Risks of Indoor Dining

Experts suggest signs to look for, and situations to avoid, as restaurants reopen.

Platt: Why Restaurants Are Louder Than Ever

A look at the most disruptive restaurant trend over the past decade.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?

With online shopping trends growing each and every year, we have seen a rise in small brand retailers closing their brick-and-mortar locations. This, in turn, has created an opportunity for the restaurant industry, to utilize these smaller footprints for a defined, compact food and beverage concept.

Dining Room / Service Skills

Here's a list of common skills for dining room and service positions.For job seekers: Consider referencing this list to help you showcase your own experience...

5 steps a table-service restaurant can take to stay competitive

If guests have a good experience, they’re more likely to return.

How to Amp Up Your Restaurant's Appetizer Menu

More than 85 percent of restaurants nationwide — and more than 97 percent of casual and fine dining restaurants — now offer an appetizers menu.